Food and Beverage

The Art of F&BJanuary 22, 2024
Vibrant, Lighter, Healthier: Now the Norm By Christine Loomis

Food and beverage predictions for 2024 show there will be more vibrant and bold culinary palettes and flavors with lighter and healthier dishes.

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F&B FocusMay 15, 2023
Mixing Creativity, Flexibility & Sustainability Into The Menu By Kathy Monte

What is one of the most talked about aspects of a meeting or event? The food and beverage (F&B).

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BuzzkillApril 17, 2023
Alcohol May No Longer Mix at Corporate Events By Kathy Monte

Studies show that alcohol consumption can increase the likelihood of assaults, and is a primary reason for an alcohol ban at many corporate events.

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The Art of the MealDecember 12, 2022
Great F&B Elevates an Event Into an Experience By Nancy Mueller

Ask any meeting planner what accounts for meeting success, and you’re bound to receive a range of responses. Yet, one key ingredient consistently stands out among the others: the overall quality of the food & beverage service.

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The F&B ChallengeAugust 22, 2022
Two Years Ago, Food & Beverage Offerings Changed By Maura Keller

As meeting and event attendees become food savvy, crave variety and demand a wider range of flavors, unique food and beverage options are now viewed as an easy avenue to please attendees and keep them coming back for more

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Today, despite COVID-19’s temporary impact on how food and beverages are served, food and drink options are wide ranging to meet the evolving dietary interests of attendees.

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Table MannersOctober 23, 2020
Chefs And Planners Now Take A Different Approach To Food & Beverage Service By Sophia Bennett

The COVID-19 pandemic has disrupted every aspect of the hospitality industry, including how people regard food and beverage service…

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When it comes time to evaluating food & beverage options for meetings, flavor and price may be at the top of your list of priorities…

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Healthy ChoiceSeptember 21, 2018
Healthy Food and Beverage Options Are Showing Up More Frequently at Events By Sophia Bennett

Evidence of the trend toward a healthier lifestyle is everywhere. In the event industry, the place where it shows up most frequently is the demand for healthier food and beverages.

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Interactive F&B Experiences Connect Attendees to Their Meetings By Maura Keller

As corporate meeting and event patrons become food savvy and demand a wider range of flavors, unique food and beverage options are now viewed as a straightforward way to please attendees and keep them coming back for more.

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