Today, despite COVID-19’s temporary impact on how food and beverages are served, food and drink options are wide ranging to meet the evolving dietary interests of attendees.

The COVID-19 pandemic has disrupted every aspect of the hospitality industry, including how people regard food and beverage service…

When it comes time to evaluating food & beverage options for meetings, flavor and price may be at the top of your list of priorities…

Evidence of the trend toward a healthier lifestyle is everywhere. In the event industry, the place where it shows up most frequently is the demand for healthier food and beverages.

As corporate meeting and event patrons become food savvy and demand a wider range of flavors, unique food and beverage options are now viewed as a straightforward way to please attendees and keep them coming back for more.

Serving really good food made with real ingredients can go a long way toward satisfying everyone.

For corporate meeting planners these days, food is not only essential to creating an entertaining and engaging experience for a private dinner for 50 or an incentive party for 500, but often a destination will be chosen because of its reputation as a foodie city.

Environmental sustainability, personalization and experiential learning are influencing F&B trends for 2017.

One of the biggest trends in F&B these days is not actually about the food. It’s about how the food is presented and displayed.

Planners, chefs and other F&B professionals are helping make sure that attendees can take their love of food to a whole new level.