The Pandemic Has Brought About 
Many Changes in the Way Planners
Will Handle F&B…

Every year or two, new trends grab hold of the food and beverage components of meetings and events…

In the not-so-distant past, hotel cuisine easily outshined that of convention centers. But that generalization no longer holds, as convention center catering staffs have been upping their game.

There’s a myriad of things that need to be perfected for any meeting or conference, but time after time, the food and beverage offerings are one of the biggest scorecards kept at any event.

Convention center food and beverage trends are closely following those seen in restaurants and hotels across the country. They’re serving healthier foods that are creatively composed and beautifully displayed.

Meeting planners are charged with staying on budget while providing ever more creative themes and menus.

One of the joys of planning an event is making the food and beverage shine and stand out as a memorable and integral part of the whole.