Food & Beverage

Five-Star DiningJanuary 31, 2024
Despite F&B Rising Costs, Planners Must Wow Meeting Attendees By Nancy Mueller

With rising food and beverages prices and fewer menu options being offered at hotels and resorts, today’s planners are adapting to new service trends and getting a bit more modest with their F&B budget.

Full Story
Bottom Line BluesJuly 6, 2023
How Inflation Is Affecting Association Planners By Marlene Goldman

While data shows the inflation rate in the U.S. eased recently – the rate in May was its lowest annual rate in more than two years — high prices for food, flights and hotels among other goods and services still pose a challenge to association meeting planners.

Full Story
Winning F&BMarch 28, 2022
The Latest Trends in F&B Service at Events By Sophia Bennett

For the last two years, questions around the safety of food service and availability of ingredients have made F&B trickier to navigate.

Full Story
Selling SustainabilityJanuary 31, 2022
Experts Offer Practical Tips to Achieve Your Goals By Dan Johnson

Sustainability continues to be a significant worldwide issue, and though the meetings and events industry has focused on it extensively, much more work needs to be done.

Full Story
Fantastic for FoodiesNovember 18, 2021
These Destinations Offer Delicious Dishes By Nancy Mueller

Check out these food-forward destinations eager to help planners and attendees explore their most cherished local culinary traditions, innovations and notable dining experiences.

Full Story
Food For ThoughtJanuary 21, 2021
The Pandemic Has Brought About 
Many Changes in the Way Planners
 Will Handle F&B... By Sophia Bennett

The Pandemic Has Brought About 
Many Changes in the Way Planners
Will Handle F&B…

Full Story

Every year or two, new trends grab hold of the food and beverage components of meetings and events…

Full Story
These Days, Everyone’s a Foodie – Including Your Attendees By Patrick Simms

In the not-so-distant past, hotel cuisine easily outshined that of convention centers. But that generalization no longer holds, as convention center catering staffs have been upping their game.

Full Story
Fresh Food and Beverage Trends Are Spicing Up Meetings By Keith Loria

There’s a myriad of things that need to be perfected for any meeting or conference, but time after time, the food and beverage offerings are one of the biggest scorecards kept at any event.

Full Story
Chefs Think Outside of the ‘Big Box’ With Creative, Restaurant-style Cuisine By Sophia Bennett

Convention center food and beverage trends are closely following those seen in restaurants and hotels across the country. They’re serving healthier foods that are creatively composed and beautifully displayed.

Full Story
More
Back To Top