Food and Beverage

By Coastal Communications

Michael Cheng, Ph.D. The dean at the Chaplin School of Hospitality & Tourism Management at Florida International University, Cheng is transforming hospitality, starting with the learner experience. He was previously a tenured associate professor and director of the Food and Beverage Program. He has subject-matter expertise in competency-based learning, hospitality management, Culinology, food product development, […]

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By Christy Lamagna, CMP, CMM, CTSM

If you shy away from buffets over plated meals, it may be time to take another look at all that buffets have to offer.

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