Food and Beverage

Michael Cheng, Ph.D. The dean at the Chaplin School of Hospitality & Tourism Management at Florida International University, Cheng is transforming hospitality, starting with the learner experience. He was previously a tenured associate professor and director of the Food and Beverage Program. He has subject-matter expertise in competency-based learning, hospitality management, Culinology, food product development, […]

If you shy away from buffets over plated meals, it may be time to take another look at all that buffets have to offer.