Horseshoe Casino Baltimore to Open August 26
August 21, 2014Horseshoe Casino Baltimore, a $442-million entertainment facility that will extend the city’s tourism district south from the Inner Harbor and sports stadiums, will celebrate its grand opening on August 26, 2014.
“After more than two years of planning and construction, we’re excited to unveil our world-class casino — and Baltimore’s next great attraction — on August 26,” said Horseshoe Baltimore Senior Vice President and General Manager Chad Barnhill. “Featuring 122,000 sf of premier gaming space, two celebrity chef restaurants, innovative live entertainment venues, the industry’s best player loyalty program and Maryland’s only World Series of Poker Circuit tournaments, Horseshoe Baltimore will offer a truly exceptional gaming experience.”
In addition to the casino industry’s best games, Horseshoe Baltimore will be home to two celebrity chef restaurants: Johnny Sánchez, a taqueria that will be the first collaboration between renowned culinary masters John Besh and Aarón Sánchez; and Guy Fieri’s Baltimore Kitchen + Bar. The casino will feature Jack Binion’s Steakhouse, named for the gaming industry pioneer who made Horseshoe a nationally recognized casino brand. Rounding out the casino’s dining options are Ruby 8 Noodle and Sushi Bar, featuring authentic Asian dishes and the Baltimore Marketplace, a collection of several popular restaurant concepts operated by celebrated local restaurateurs.
Horseshoe Baltimore also will feature several nightlife options, including its signature 14forty Bar – the only bar in Charm City that will serve drinks around the clock, seven days a week. The multilevel venue will be home to live entertainment acts, a private VIP seating area offering bottle service, a two-story video board and a drink menu with a full array of handcrafted cocktails served by spirited “showtenders.”
As with all Caesars-operated casinos, Horseshoe Baltimore will offer Total Rewards, the gaming industry’s premier player loyalty program that features four distinct levels, or tiers.