Rivea and Skyfall Lounge Now Open at Delano Las Vegas
October 19, 2015
Rivea and Skyfall Lounge, by Michelin-decorated chef Alain Ducasse, are now open atop Delano Las Vegas, the newest luxury hotel on The Strip. Rivea, the first location in the United States, and Skyfall Lounge bring together Riviera-inspired cuisine, celebrated libations, a chic casual atmosphere and the best views of Las Vegas.
“I am thrilled to introduce Rivea and Skyfall Lounge to Las Vegas,” said Chef Ducasse. “Upon entering the restaurant and lounge, every detail transports guests to those endless summer nights in the South of France. The seductive menu highlights simple, fresh Italian and French cooking, while the design is sophisticated and laidback, complementing the best view of the Las Vegas Strip.”
Rivea: Influenced by the delectable food markets of Provence and Italy, Chef Alain Ducasse and executive chef Bruno Riou’s menu focuses on simple, fresh Mediterranean flavors made with the best West Coast-sourced seasonal ingredients, such as Provençal caponata with capers and pinenuts or prawn and calamari crostino on the small plates menu; and main course creations such as lobster with purple artichokes and pepper-crusted bison tenderloin. The restaurant’s 50-seat private dining room Rivea+ boasts 180-degree views of The Strip through floor-to-ceiling windows.
Skyfall Lounge: Located adjacent to Rivea, Skyfall Lounge offers an evolving nightlife experience that gradually increases in tempo as the evening progresses. The 180-degree views make it possible for guests to sip a glass of champagne while watching the desert sunset, or to party the night away as deejays spin upbeat house and dance music in the vibrant space from 9 p.m. to close.
Rivea and Skyfall Lounge are located on the 64th floor of Delano Las Vegas.