Alila Marea Beach Resort Encinitas Opens As Brand’s First New-Build In The Americas

Alila Marea Beach Resort Encinitas has opened its doors, delivering authentic and bespoke experiences in a world-class beachfront setting. The crafted luxury resort joins the Alila portfolio, which totals 16 locations worldwide, bringing the brand’s sustainable tourism, innovative eco-design and intimate destination experiences to Southern California.

Located in an iconic seaside town along the coastal bluffs of San Diego, the 130-room Alila Marea Beach Resort Encinitas is complete with an oceanfront pool, culinary experiences by award-winning Executive Chef Claudette Zepeda, expansive indoor-outdoor meeting and event spaces, serenity-invoking Spa Alila, and thoughtful, locally inspired and restorative programming. With the hotel’s namesake, “Marea,” meaning “tide” in Italian and Spanish, the resort features a distinctly Southern California feel, in harmony with the area’s natural landscape throughout, as well as from the vibrant surf and beach culture that surrounds the property.

“It is incredible to see Alila Marea Beach Resort Encinitas, a project over two decades in the making, come to fruition. We look forward to sharing this special place with our guests and neighbors in the San Diego community.” says John Kratzer, chief executive officer of JMI Realty.

The Alila brand is an award-winning collection of luxury hotels and resorts in unique locations, distinguished by innovative eco-design, a passionate commitment to sustainable tourism as well as specially curated activities designed to immerse guests in nature, culture, and community. Alila Marea Beach Resort Encinitas adds to Hyatt’s growing Alila brand portfolio in the U.S., joining Ventana Big Sur, an Alila Resort, and Alila Napa Valley, which opened earlier this month. 

ACCOMODATIONS
With 114 spacious guest rooms, nine studio rooms, five one-bedroom suites, and the Ponto and Grandview presidential suites, the 130 total luxurious guest accommodations all showcase stunning coastal or garden views. Distinct interiors feature natural elements of the coastline including wood, stone, and organic lines that weave in the striking landscape. Each room and suite are complete with coffee and tea service by local favorite, Lofty Coffee, a Tivoli Audio Model One Bluetooth, mini bar offerings, luxury Bellino linens crafted from sustainable beechwood fibers, plus access to all hotel amenities, including the pool, fitness center and more. The majority of rooms feature a balcony or patio – many of which include a private fire pit.

The Ponto and Grandview presidential suites are 1,037 square feet each and the epitome of California upscale living with floor-to-ceiling windows showcasing direct views of the Batiquitos Lagoon and the Pacific Ocean. Guests will enjoy a double-sided fireplace that opens up to an outdoor living space on the patio or balcony, a living room, separate bedroom and large bathroom with dual vanities and a deep soaking tub. 

CULINARY
As Executive Chef at Alila Marea Beach Resort Encinitas, San Diego native and James Beard Award semifinalist Claudette Zepeda oversees the food and beverage concepts and leads the culinary team on property. At the helm of the property’s distinct dining destinations, Zepeda uses the finest locally sourced ingredients rooted in sustainability for inspired menus of delicious entrees, tasty bites and more.

VAGA Restaurant & Bar: The resort’s signature dining destination, VAGA, is an opportunity to be curious, explore and go where the experience takes you. With a menu that acts as a love letter from Chef Zepeda to her hometown in celebration of local flavors and influences, the restaurant is a confluence of the culture, cuisine and lifestyle of San Diego. Complemented by striking views of the seaside bluffs and exhibition kitchen, guests are connected to the land and sea through the unique culinary experience that is VAGA. Upon opening today, a limited VAGA menu is exclusively available for overnight guests. As health restrictions in California allow for indoor dining, VAGA will open to the community with the full menu.

The Pocket: A truly elevated pool deck experience, the resort’s laid-back hangout boasts unparalleled ocean views and a relaxed welcoming vibe, as exemplified by the custom handmade surfboard-inspired wall panels from local shaper Brian Szymanski. The food and beverage offerings will serve as an homage to the flavors and culture of Southern California and the Baja Peninsula. Menu highlights include tacos, sushi, and local fish complemented by light craft cocktails.

MEETINGS & EVENTS
The resort offers versatile spaces for everything from intimate meetings and private dinners to events and cocktail parties for up to 350 guests. Oceana Ballroom, a 3,800-square-foot ballroom complete with an indoor/outdoor foyer and terrace, features unrivaled coastline views while Encinitas Boardroom is available for meetings and small events. For those saying “I do,” nuptials atop the iconic southern California cliffs set the scene for memories to last a lifetime, with the hotel’s extraordinary venue options of the open-air terrace, Ocean Bluff, and the elegant Oceana Ballroom.

HEALTH & SAFETY
Guided by Hyatt’s purpose of care, Hyatt’s multi-layered Global Care & Cleanliness Commitment further enhances Alila Marea Beach Resort Encinitas’ operational guidance and resources around colleague and guest safety and peace of mind. More information on Hyatt’s commitment can be found here: hyatt.com/care-and-cleanliness.

www.alilahotels.com/marea-beach-resort-encinitas