The Western Kitchen has announced a number of new appointments to its 330-strong catering team, which has served over 2.4 million patrons over the past year. Mr Richie Li recently joined HML as Assistant Director – Food & Beverage in March 2018. He assists Paul in overseeing event management, catering services, stewarding and restaurant operations. Under Richie’s leadership, Mr Dicky Lam was promoted to senior food & beverage manager – restaurants in July 2018.
The creation of the new and upgraded positions and promotion of high flyers reflects the commitment to delivering the best possible food and beverage services across all events, banquets and restaurants.