Hard Rock Stadium and the Global Biorisk Advisory Council (GBAC), a Division of ISSA, the worldwide cleaning industry association, today announced that the global sports and entertainment venue has committed to become the first public facility to receive GBAC STAR™ accreditation. This initiative will serve as the gold standard for facilities to implement cleaning, disinfection and infectious disease prevention work practices to control risks associated with infectious agents.
“When our fans, players and staff are able to return to Hard Rock Stadium, we want them to have peace of mind that we’re doing everything we can to create the safest and healthiest environment possible,” said Miami Dolphins and Hard Rock Stadium Vice Chairman and CEO Tom Garfinkel. “We didn’t want to create our own standard, we wanted to be accountable to the most credible third-party standard that exists. Working with GBAC ensures compliance with critical guidelines for the highest standard of cleanliness and it is our hope that other venues will follow suit as we navigate through these unprecedented times.”
In order to earn GBAC STAR™ accreditation, Hard Rock Stadium will complete 20 program elements with specific performance and guidance criteria. The program will enable Hard Rock Stadium to:
“We commend Hard Rock Stadium and the Miami Dolphins organization for their leadership in pursuing GBAC STAR™ accreditation,” said GBAC Executive Director Patty Olinger. “Through the accreditation process, Hard Rock Stadium will illustrate that it has a comprehensive program in place to ensure a clean, safe, and healthy environment for its numerous constituents. We look forward to supporting the organization and many others as facilities open following the COVID-19 pandemic.”
The GBAC STAR™ accreditation is part of an ongoing commitment by Garfinkel to make Hard Rock Stadium the leader in sustainability efforts with a focus on health and safety. Recently, he led the charge to phase out 99.4% (2.8 million) of fan facing single-use plastics in the food and beverage operation at Hard Rock Stadium starting with Super Bowl LIV.