How To Create A Sustainable Menu For Your Event

Creating a sustainable food and beverage plan for your events isn’t just about reducing your carbon footprint. Ultimately, it’s about taking on the responsibility for making safe and healthy food choices for a number of people, says Tracy Stuckrath, president and chief connecting officer of Thrive Meetings & Event.

Stuckrath discussed sustainability and the ways that event menu choices can impact the well-being of attendees, budget and the planet in PCMA’s Bites and Sites webinar “Creating A Sustainable Menu for Your Event,” held live on June 6. Here are some key take-aways to consider when planning menus for your next event.

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