Condado Plaza Hilton Debuts a New Herb Garden
November 17, 2014
Groups visiting The Condado Plaza Hilton in Puerto Rico can discover the fresh flavors of more than 10 varieties of herbs, with the introduction of a new onsite herb garden for meetings and events group catering services.
Located on the rooftop of the hotel’s waterfront meeting space, the Royal Ballroom, the herb garden is the latest addition to the hotel’s gourmet cuisine offerings, and provides team members and hotel guests the opportunity to learn about methods of culinary preparation, simple practices for cultivating at home and suggested recipes.
Offering a variety of bold flavors and tropical aromas chosen by the hotel’s sous chef Nathan Harmon, the herb garden ensures quality ingredients for the herbs most frequently used in the kitchen for guests. Highlights of the new gourmet cuisine offerings are a cilantro watermelon ceviche with handpicked cilantro and oregano, and mint cilantro coconut rice with fresh mint.
With uninterrupted views of the Atlantic Ocean and Condado Lagoon,the Condado Plaza Hilton is an ideal location for Puerto Rico meetings, corporate retreats and private events. The hotel offers 41,000 sf of flexible indoor and outdoor waterfront venues accommodate up to 1,110 guests.