Food and Beverage

Paying attention to key details can ensure your meeting (and career) is a success. By Derek Reveron

Planners wage a never-ending battle against Murphy’s Law, which says that what can go wrong probably will. That’s why it’s rare that events proceed completely flawless from beginning to end. Events typically can survive minor slip-ups, some of which attendees may not even notice. But big blunders can ruin an event or make attendees so […]

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The Chefs’ ChoiceOctober 1, 2017
Hot Food Trends and Techniques to Turn Any F&B Event Into a Memorable Experience By Shelley Seale

Food is known as the great human equalizer, and can be a fantastic way to bridge any differences and to experience local flavor. And bringing a local holiday or custom to life in your event offers a wealth of potential “wow” moments in the cuisine.

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Planners Partner With Chefs to Raise the Bar for Creative Food Events By Christine Loomis

The foodie mentality is not new this year, but it continues to evolve in terms of what is expected.

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Everyone’s a FoodieJanuary 1, 2013
Catering to Increasingly Sophisticated Palates By Timothy Herrick

Even if the meeting content is stellar — from the presenters to their presentations — the attendance is robust and the destination is unforgettable, when the food and beverage fall below expectations, the entire event is undermined if not forgettable.

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