Food and Beverage

Interactive F&B Experiences Connect Attendees to Their Meetings By Maura Keller

As corporate meeting and event patrons become food savvy and demand a wider range of flavors, unique food and beverage options are now viewed as a straightforward way to please attendees and keep them coming back for more.

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Food Trends & Tactics to Design Healthier Menus and Satisfy Divergent Tastes By Sophia Bennett

Serving really good food made with real ingredients can go a long way toward satisfying everyone.

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Where Opportunities for Authentic Culinary Experiences Abound By Ron Bernthal

For corporate meeting planners these days, food is not only essential to creating an entertaining and engaging experience for a private dinner for 50 or an incentive party for 500, but often a destination will be chosen because of its reputation as a foodie city.

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Creative Cuisine for Cutting-Edge Events By Sophia Bennett

Environmental sustainability, personalization and experiential learning are influencing F&B trends for 2017.

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The Foodie ExperienceJanuary 1, 2017
For Sophisticated Attendees, Creativity in Cuisine and Presentation Is Everything By Christine Loomis

One of the biggest trends in F&B these days is not actually about the food. It’s about how the food is presented and displayed.

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Creative, Customized Menus Keep Attendees Coming Back for More By Karen Brost

Planners, chefs and other F&B professionals are helping make sure that attendees can take their love of food to a whole new level.

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Chefs, restaurateurs and hoteliers are providing F&B experiences that are less formal yet high in quality and more interactive.

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The Fastest Way to an Attendee's Heart By John Buchanan

Sophisticated tastes drive the trend to provide cutting-edge culinary experiences at meeting hotels.

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The Main Ingredient Is Engagement By Karen Brost

A meaningful, shared dining experience can have a significant impact on an attendee’s satisfaction with the overall meeting program.

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Planners Must Balance Food Trends and Tastes Along With Dietary, and Budgetary, Restrictions By Stella Johnson

A great food experience can be the best binding ingredient for attendees who are meeting face-to-face, and can be one of the best memory-makers.

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