Chefs Think Outside of the ‘Big Box’ With Creative, Restaurant-style Cuisine
By Sophia Bennett
Convention center food and beverage trends are closely following those seen in restaurants and hotels across the country. They’re serving healthier foods that are creatively composed and beautifully displayed.
Trends and Best Practices for 2017
By Christine Loomis
Meeting planners are charged with staying on budget while providing ever more creative themes and menus.
Convention Center Chefs Craft Creative, Customized F&B Experiences for Groups
By Cecilia Lee
One of the joys of planning an event is making the food and beverage shine and stand out as a memorable and integral part of the whole.